The slaughterhouse processes cows, pigs and sheep into meat.
With the help of animal transporters, production can be ensured via the animal trigger.
This feature was introduced with the addition of Production Revamp. Production overhaul is mandatory.
The delivered animals are transformed into a new type of filling and credited to production.
Cows, pigs and sheep can only be processed if they are more than 75% healthy and older than 6 months.
Also, the refrigerator is only open from 7 a.m. to 7 p.m.
- Price: €150,000
- Daily maintenance: 150 euros
- Cycles per hour: 1
- Cost: 15 euros per hour
